Leaders in the cocoa flavanol revolution
For more than 20 years, Mars, Incorporated has been a leader in cocoa flavanol research. With world-class scientists dedicated to understanding how cocoa flavanols interact within the body and contribute to overall health, Mars, Inc. scientists are making exciting discoveries that will benefit human health for years to come.
Mars, Inc. has published more than 140 studies on cocoa science. More than 30 of these were human studies published in leading scientific journals, focused on the health benefits of cocoa flavanols. In addition to scientifically proving that regular consumption of cocoa flavanols can help support healthy circulation†, Mars Inc. scientists also discovered that the daily consumption of cocoa flavanols factors into overall health. Scientific research shows that the beneficial effects of cocoa flavanols on the vascular system emerge around 200 mg and that with regular consumption, these effects can be sustained over time.
Learn more about the scientific research on cocoa flavanols, or visit The Mars Center for Cocoa Health Science for a library of cocoa flavanol research.