The media is increasingly broadcasting messages about the role diet plays in our overall health. Cardiovascular health in particular is currently receiving a great deal of attention. Many of your patients are regularly exposed to news stories about the latest research findings, while food companies advertise the potential heart health benefits of their products. Consumers are clearly interested in maintaining or improving their health through dietary alternatives, but often don't fully understand the science behind the research findings or the product claims being made. You can provide a valued service to your patients by helping them understand how phytosterols and flavanols may help maintain healthy cholesterol levels and contribute to healthy circulation.
We welcome you to make use of the educational materials available on our site and to
share this information with your patients.
Phytosterols in Chocolate Snack Bars Lower Cholesterol
Researchers assessed the hypothesis that chocolate snack food products containing soy phytosterols (PS) would decrease total and LDL cholesterol in hypercholesterolemic free-living men and women while not significantly affecting plasma levels of fat-soluble vitamins. Download the abstract of their study.
Study: A Chocolate Snack Can Lower Cholesterol Levels
New research presented at the American Heart Association's Scientific Sessions reveals that plant sterols from soy added to a cocoa-based snack bar can significantly reduce cholesterol levels. Download the press release.
In-depth, referenced articles:
The Science Behind the Chocolate
The Science of Phytosterols — Natural Plant Extracts
Science Uncovering the Health Attributes of Food
Downloadable (.pdf) brochures:
Dark Chocolate Snacks
Milk Chocolate Snacks and Chocolate Beverage
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