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Not all cocoa is created equal.™

Cocoa flavanols, the foundation of CocoaVia® daily cocoa extract supplement, help promote healthy blood flow, and healthy blood flow is a key to living and aging well. But not all cocoa products provide enough health-boosting flavanols to benefit your body. That’s because conventional cocoa handling and processing often destroy these natural compounds.

Gentle handling and processing of the cocoa bean, from harvesting it at a farm through final delivery of the product, is critical to ensure preservation of cocoa flavanols. As a leader in cocoa research, the scientists at Mars, Incorporated developed and perfected the patented Cocoapro® process, which extracts cocoa flavanols directly from fresh cocoa beans, preserving them in the highest concentration available.

This cocoa extract is the key ingredient in CocoaVia® cocoa extract supplement and thanks to the              Cocoapro® process, we use the freshest cocoa bean possible to make this extract. In fact, we are one of the few companies that can actually trace our beans back to the Indonesian farmers who grow the cocoa.

All CocoaVia® products go through extensive testing to ensure they meet our rigorous quality standards – ensuring that our consumers get the highest quality in every serving.

Fresh beans. Gentle handling. Patented processing. These are the keys to our patented Cocoapro® process and our promise to you - Every serving of CocoaVia® cocoa extract supplement delivers 375 mg of cocoa flavanols - the highest concentration available in a cocoa extract supplement, guaranteed.

Scientific Leadership

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Mars, Inc., has researched the health benefits of cocoa flavanols for more than 20 years.

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The History of CocoaVia®

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We started a cocoa revolution - and we're still going strong.

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