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Flavanols occur in a variety of foods, including blueberries, green tea and grapes, but scientists have discovered that no other food on the planet has the same unique mixture of beneficial flavanols found in cocoa.

Q: What are the benefits of taking CocoaVia^® supplement?

A: CocoaVia^® daily cocoa extract supplement delivers the highest concentration of cocoa flavanols per serving available in a cocoa extract supplement today. Numerous scientific studies have demonstrated that the cocoa flavanols in CocoaVia^® supplement promote healthy blood flow, which supports a healthy heart and brain^†.

Q: Can’t I just eat dark chocolate and get the same benefits?

A: It would take approximately four of the average dark chocolate bar (more than 700 calories) to get the same amount of cocoa flavanols found in one serving of CocoaVia^® supplement. Unfortunately, there is no way of exactly knowing how many cocoa flavanols are in a conventional chocolate product as traditional cocoa processing, which includes fermenting, drying, and roasting of beans, destroys many of the flavanols naturally present in the cocoa bean. CocoaVia^® supplement contains cocoa extract, which is made using our patented Cocoapro^® process. This process uses gentle processing techniques to retain more of the flavanols found naturally in cocoa.

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