The highest levels of cocoa flavanols


Mars, Inc. developed and perfected its proprietary Cocoapro® process, which gently extracts cocoa flavanols from natural cocoa beans at the highest levels possible. The Cocoapro® process ensures that CocoaVia™ is unlike any other product on the market today, guaranteeing the highest concentration of cocoa flavanols available in a supplement.

Cocoa flavanols, the foundation of CocoaVia™ daily cocoa extract supplement, support heart, brain and total body health by promoting healthy blood flow – which helps your body perform at its best. But not all cocoa products provide enough health-boosting flavanols to benefit your body. That’s because conventional cocoa handling and processing often destroys these delicate natural compounds.

Gentle handling and processing of the cocoa bean, from harvesting through final delivery of the product, is critical to ensuring preservation of cocoa flavanols. As a leader in cocoa research, the scientists at Mars, Incorporated developed and perfected the proprietary Cocoapro® process, which gently extracts cocoa flavanols from high-quality cocoa beans, preserving them in the highest concentration available in a supplement today.

This cocoa extract is the key ingredient in CocoaVia™ supplement, and thanks to the Cocoapro® process, we use the freshest cocoa beans possible to make this extract. In fact, we are one of the few companies that can actually trace our beans back to the Indonesian farmers who grow the cocoa. At CocoaVia™, products go through extensive testing to ensure they meet our rigorous quality standards – ensuring that our customers get the highest quality in every serving.

Fresh beans. Gentle handling. Proprietary processing. These are the keys to our proprietary Cocoapro® process and our promise to you. Every serving of CocoaVia™ supplement delivers 450 mg of cocoa flavanols – the highest concentration available in a supplement on the market today, guaranteed.

over 100 scientific papers published

Scientific Leadership

Mars, Inc., has researched the health benefits of cocoa flavanols for more than 20 years.