Cocoapedia

The Difference Between Cocoa Flavanols Capsules & Powders

Apr 3

Key Takeaways: Cocoa flavanols are bioactive compounds found in the cacao plant. Rigorous research demonstrates that, when consumed, cocoa flavanols can improve blood vessel function, which supports healthy blood flow and brain and heart health. Thanks to cocoa flavanols’ proven impact on your body’s nitric oxide levels, every single organ,...

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Are Cocoa Flavanols Antioxidant Rich?

Apr 3

Antioxidant is a general term for any compound that can counteract unstable molecules called free radicals that damage DNA, cell membranes and other parts of cells. Antioxidants are a natural “off switch” for[AD2] free radicals—and it’s important to get an adequate supply of them since free radicals are so pervasive...

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What You Didn’t Know About Cocoa Flavanols and Brain Health

Feb 3

It’s the kind of wishful-thinking headline chocolate lovers eat up: “7 Benefits of Dark Chocolate for Healthier Brain.” But behind the sweet clickbait there’s bitter news—it’s actually cocoa flavanols that offer health benefits. And flavanols are easily destroyed during processing. So while chocolate is definitely a tasty treat, most contain...

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The Next Big Thing in Cocoa Flavanol Products

Feb 3

Cocoa flavanols are having a moment. Thanks to a growing body of rigorous scientific research, cocoa flavanols have solidified their status as cardiovascular health superstars. And consumers are taking note. Why Cocoa Flavanols are Good for Us Flavanols are plant-based powerhouses, with different forms of flavanols found in many foods...

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